By the Caribbean Journal staff
There’s a new place to dine on the beach in St Croix, thanks to the venerable Buccaneer hotel in St Croix.
The family-run resort has debuted its newest eatery, Bauregard’s on the Beach, a casual beach dining spot.
The thatched-roof restaurant has a mix of small bites, salads and sandwiches, from Spiny Lobster Salad to crispy mahi mahi fish bites. (And yes, there’s a kid’s menu, too).
And then there are the cocktails, from margaritas made from tamarind puree to the “Mutiny on Beauregard’s Bay,” a mix of local Mutiny vodka, freshly-squeezed lime juice, grapefruit juice and aperol.
It’s a great addition to what is a thriving culinary scene on the island.
— CJ
