There’s a hip new cocktail bar on Paradise Island in The Bahamas. 

It’s called The Dilly Club Cafe and Bar, and it’s a specialty coffeehouse that moonlights as a high-level mixology destination. 

By night, the Club has an extensive menu of more than 50 different cocktails, from the Little Island Daiquiri, which features Coconut Cartel Rum, Chinola Passionfruit Liqueur, Orgeat and Lime; to the Chuck Norris, a bold creation with St George Green Chile Vodka, Lime, Mango, Scrappy’s Cardamom Bitters and Fever-Tree Ginger Beer. 

The new bar is the brainchild of William Young and Kyle Jones, the owners of the popular Bon Vivant Bar and Cafe in Nassau. 

It’s set in Atlantis’ popular Marina Village. 

For more, visit The Dilly Club.