The 50 Best Restaurants in the Caribbean – 2022
Le Cottage, St Martin Another Grand Case essential, Le Cottage is warm and understated, but the food isn’t. Chef David Hanquer, who honed his skills at the three-star Le Pre Catelan in Paris, serves up an array of creative, surprising and spectacular dishes: think a tasting of escargots; lobster cream soup in puff pastry and foie gras with mango and pineapple chutney.