Flying Fish Gastrobar, Grand Bahama, The Bahamas Chef Tim Tibbitts almost single-handedly turned Grand Bahama into a culinary destination when he first opened Flying Fish, and it’s still the island’s destination restaurant. That means a high-style take on comfort food, from “pizza monkey bread” to the Caribbean’s best burgers and traditional Spanish boquerones – the range is that broad. And Tim’s wife Rebecca, one of the premier sommeliers in The Bahamas, has cultivated a diverse, thoughtful wine list to boot.