Bonaire The aforementioned meal of snapper with unagi is on the menu at the Brass Boer, the first-ever Caribbean outpost of Jonnie and Therese Boer, the owners of The Netherlands’ three-Michelin-star De Librije restaurant. That the husband-and-wife team came to Bonaire was a testament to how much the tiny Dutch Caribbean island’s food had developed over the last decade — and the marvelous Brass Boer is just the tip of the iceberg. Whether you’re devouring fresh barracuda at the renowned At Sea, savoring steak tartare at the funky La Cantina, munching on roadside lionfish burgers at the Cactus Blue food truck or chowing on iguana at Posada Para Mira in the historic town of Rincon, Bonaire has a diverse, exciting culinary offering that keeps getting better.
