You can dine inside the wine cellar at Graycliff.

Boutique Culinary Hotel of the Year: Graycliff, Nassau Typically, even the best boutique hotels for food have one signature eatery. That’s not the case here. The historic 18-room Graycliff, which first gained fame as the home of the Caribbean’s first-ever five-star restaurant decades ago, has a truly remarkable culinary offering: a Brazilian churascaria; an authentic Neapolitan pizzeria; one of the world’s largest wine cellars and one of the world’s largest selections of fine cognacs and rums, and even its own chocolate factory. In many ways, a well-executed food and beverage offering is the great of luxuries — and that makes Graycliff a full-fledged destination for bons vivants everywhere.