Savant, St Croix The menu is constantly changing at this St Croix stalwart that emphasizes high-level local sourcing from seafood to produce. Chef Chris Booth’s creative dishes range from shrimp toast to pork empanadas to “sous vide poulet rouge roulade.” And then there’s the ambience, with both an indoor room and a beautiful garden courtyard.
Trunk Bay, St John St John has some wonderful beaches. Maho, Cinnamon, Honeymoon, to name a few. But Trunk is still the one that has us dreaming on cold winter days, about its almost hypnotic spectrum of blues and its […]
Karibuni, St Martin Okay, so this isn’t actually on the beach. But this hotel has a secret. The hillside hotel in the Cul de Sac area of St Martin has something even better: it’s own beach bar set on the […]
There’s something for everyone in the US Virgin Islands, from historic boutique hotels to large beach resorts. When it comes to the USVI’s most-visited destination, St Thomas, there’s one clear leader, according to travel agents. Many advisors that were unofficially […]
It’s one of the hottest destinations in the Caribbean right now: Nassau Paradise Island, home of some of the region’s most iconic resorts, most beautiful beaches and most vibrant culinary scenes. And next month, it’s about to get even easier […]
MSC Cruises is launching its new megaship in Miami in April 2025, Caribbean Travel Advisor has learned. The company’s newest ship is custom-designed for the US market, and it will be the brand’s first with seven different onboard “districts.” MSC […]
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