Savant, St Croix The menu is constantly changing at this St Croix stalwart that emphasizes high-level local sourcing from seafood to produce. Chef Chris Booth’s creative dishes range from shrimp toast to pork empanadas to “sous vide poulet rouge roulade.” And then there’s the ambience, with both an indoor room and a beautiful garden courtyard.
By Alexander Britell FREDERIKSTED – Nobody seems quite sure what it’s called. The Festival Village? The Village Festival? The Christmas Village? (Actually, it’s the Christmas Festival). All that matters is that come Dec. 26 each year, Crucians say a simple refrain: “I’m going to the village tonight.” This year, St Croix’s biggest event of the […]
By the Caribbean Journal staff Norwegian Cruise Line’s Norwegian Gem cruise ship has made its inaugural call on St Croix in the US Virgin Islands. The 2,394-passenger cruise ship arrived at the pier in Frederiksted on Wednesday. The ship, which was first built in 2007 and refurbished in 2015, also carries 1,070 crew. Norwegian Gem […]
By the Caribbean Journal staff The global luxury hotspot brand Nikki Beach has opened its brand-new location in Barbados. Nikki Beach Barbados is set on 1.4 acres at the Port Ferdinand resort complex on Barbados’ Platinum Coast. The lounge includes a swim-up octagon wet bar, seven catamaran-like lounges, luxury pool beds and VIP cabanas and […]
