Rum Journal: A Bold Rum From Zacapa

By: - March 30th, 2017

However you feel about Guatemala’s Rum Zacapa, you have to acknowledge just how much the company has done for rum.

Particularly in a United States market where rum is only just now beginning to find its place as a premium spirit, Zacapa has been, for many years, the premium rum brand.

In places where Bacardi and Captain Morgan exclusively molded the perception of rum, Zacapa was an outlier, forging a place in the consumer consciousness as a high-end rum, proving that rum could be a serious, expensive spirit.

And that’s still true today. Zacapa remains a full-fledged top-tier rum, and is still the favorite for many rum drinkers thanks to a superior product and excellent marketing.

Indeed, it’s become a kind of mass-market standard-bearer for the premium rum category, the one high-level rum even those unfamiliar with rum have probably heard of.

More importantly, it’s a quality rum you can count on to be on the shelf when you’re in an unknown bar in need of the Noble Spirit.

But Zacapa has shaken things up with its latest release.

While the company has long stuck two a two-level portfolio of 23 and XO, Zacapa has now debuted something rather different: Ron Zacapa Edicion Negra, previously available only in travel retail but now on the market in the United States at stores like Total Wine.

So how is it different?

Well, it’s the same blend of rums between 6 and 23 years that you find in the traditional 23, but this one has been aged in “double charred” American oak casks.

So what does that mean?

Thanks to the extra charred barrels, Edicion Negra has a very dark brown color, and a smoky, earthy aroma of caramelized sugar, firewood and even a hint of peat.

The flavor profile is exceptionally bold and far different from the Zacapa you know; it’s got hints of brown sugar, coffee, peat, firewood, cacao and a whisper of licorice.

The finish is bold, too, roughier than traditional Zacapa but, one might argue, a more “resolved” finish than the traditional Zacapa.

This is a smoky, bold rum with personality, a robust rum that is something very new for the brand.

It’s Zacapa with a punch. And it’s very, very good.

– Alexander Britell

News

Rum Journal: A Martinique Rhum from the Base of a Volcano

To find this rum, you must journey to the base of a volcano. Here at the foot of Mont Pelee, that fearsome summit in the north of Martinique, is the home of Rhum Depaz. And this beautiful plantation makes some of the Caribbean’s greatest rum, though even in Martinique it’s generally makes it only as […]

News

The Caribbean's Greatest Rum Shop

Is it a mirage? Are my eyes playing tricks on me after a long journey in Martinique? There is rum as far as the eye can see, bottles from just about every island in the Caribbean. I have reached Mecca, completing a rum journey toward a place I never new existed. Because there is nothing like […]

News

Rum Journal: In Martinique, A New Rum Is Born

“I always dreamed of making rums,” Yves Assier de Pompignan tells me, walking through the waving stalks of a sugarcane field. But in Martinique, an island where there are more rum distilleries in one place than anywhere else on earth, creating one is a tall order, especially when most brands have centuries of heritage. That’s […]


How to Take a Rum and Food Tour in St. Maarten

It’s a new way to experience the local flavors of St. Maarten: a rum and food tour. The tour is the brainchild of St. Maarten Culinary Tours, and offers a mix of gourmet food from five-star restaurants to local roadside favorites. The walking tour takes place every day from Monday through Friday, with a total […]

Rum Journal: The Best Rum Bar in Turks and Caicos

It’s famous, this place, for its conch, and rightly so: Da Conch Shack draws pilgrims from across the world to taste its freshly-grabbed conch from the waters off Providenciales. (We like the cracked conch best). But there’s another reason to come to this corner of Providenciales — rum. Just to the side of the famous restaurant […]

You Can Take a “Rumology” Class at This Hotel in Jamaica

It’s a new way to experience the local flavors of St. Maarten: a rum and food tour. The tour is the brainchild of St. Maarten Culinary Tours, and offers a mix of gourmet food from five-star restaurants to local roadside favorites. The walking tour takes place every day from Monday through Friday, with a total […]

Rum Journal: The Rum Awards 2016

It’s hard to believe we’re celebrating five years of the landmark Rum Awards, Rum Journal’s annual celebration of the best in rum around the Caribbean and the world. A lot has changed in the rum world since then, with awareness of the diversity and quality of rum at an all-time high and showing no signs […]

SUBSCRIBE!

Sign up for Caribbean Journal's free newsletter for a daily dose of beaches, hotels, rum and the best Caribbean travel information on the net.


No. Thank You