The Camelot Restaurant
Relais and Chateaux’s Cobblers Cove hotel in Barbados is a bit of an oasis, and its signature Camelot Resstaurant is a similar environment for the food-inclined. Led by Chef Jason Joseph, it’s got seriously good seafood and some of the Caribbean’s best service, all in a shimmering waterfront setting.
Silversea’s latest refurbishment By Sarah Greaves-Gabbadon CJ Travel Editor It took 7 days and millions of dollars and now Silversea’s 382-passenger Silver Whisper has emerged from dry dock in Freeport, Bahamas with several enhancements to its suites and public areas. In a move to bring visual uniformity across the line’s eight-ship fleet,the vessel’s 194 suites were […]
Caribbean hotel occupancy continues to fall in 2016, according to the latest report from data and analytics specialist STR. Regional hotel occupancy fell 2.8 percent in November compared to the same month in 2015, with occupancy for the year now down 2.2 percent to 66.9 percent. Hotel occupancy has seen year-over-year monthly declines in 10 […]
Gold-medal-winning gymnast Simone Biles visited Belize this week, making good on a promise to visit the country after the Olympics. Biles, who was part of the gold-medal-winning team at the Rio Olympics (and also won a bronze on the balance beam), is the daughter of a Belizean mother and is a dual U.S.-Belize citizen. After […]
