Anse d’Arlets, Martinique
Here in Martinique’s beach capital, the emphasis is on toes-in-the-sand dining. The eateries here all serve Creole-focused cuisine with a hearty French influence. Just make sure you start the meal the right way: with a Ti’ Punch cocktail and a serving of accras de morue, codfish fritters.
Old Bight Beach, Cat Island, The BahamasNo footprints. No noise. Just you, soft sand, and the occasional conch shell. Old Bight is why you come to Cat Island in the first place—to be absolutely alone in beauty. The beach stretches […]
You step into a glass dome floating high above the ocean. To your right, divers plunge from platforms. Above, aerialists twist through light. Somewhere behind you, a DJ is spinning beside a suspended infinity pool. This isn’t a dream — […]
The Brix, Autograph Collection There’s an energy at The Brix that mirrors the Savannah below. With 161 rooms, it’s a stylish perch above Port of Spain, pairing local feel with global design. The rooftop bar is a sunset ritual. The […]
There are fish tacos and there are fish tacos. These are the latter. It’s evening in Hopkins, Belize and the sound of Garifuna drumming fills the packed bar. It’s the second time I’ve been back in two days, with both […]
You start your day with yoga by the sand. Then it’s a choice: beach cabana? Infinity pool? Maybe a trip to the food hall. There’s even a speakeasy. This is Marriott’s new “unscripted” all-inclusive, and it’s the most anticipated new […]
There’s something about the way the frozen Coco López dances with the Ron del Barrilito. When you try a Piña Colada at Old San Juan’s legendary El Barrachina, you get it. It’s the best piña colada in the world, and […]
