Above: the Marriott Port-au-Prince in Haiti.Haiti’s classic rum in a fresh fruit cocktail
By Sarah Greaves-Gabbadon
CJ Travel Editor
It’s one of the great exports of Haiti — rum. And, more specifically, the country’s famous Rhum Barbancourt.
That brings us to the Marriott Port-au-Prince, where the hotel’s clientele sip on this fruity refresher made with Haiti’s own Rhum Barbancourt.
Featuring Barbancourt’s 5 Star Réserve Spéciale and Barbancourt Pango Rhum (made from sugar cane juice that’s aged in oak casks and blended with natural mango and pineapple), it’s a tropical tipple guaranteed to please.
Marriott Port-au-Prince’s Passion Fruit Punch
Ingredients
2 ounces Barbancourt 5 Star Réserve Spéciale
1 ounce Barbancourt Pango Rhum
2 ounces passion fruit juice
1 ounce orange juice
1 ounce pineapple juice
1 ounce cherry juice
Method
Combine all ingredients in a shaker and shake vigorously with crushed ice. Pour into a tumbler, garnish and enjoy.
