The Ritz-Carlton, Grand Cayman.
Ritz-Carlton Grand Cayman, Cayman Islands
This 365-room hotel has two primary claims to fame: its setting on Seven Mile Beach, one of the best on earth, and its signature restaurant, Blue By Eric Ripert. Simply put, this is Grand Cayman’s flagship hotel.
Growing Miami brand to open first Caribbean eatery By Dana Niland CJ Contributor The Casa de Campo resort in the Dominican Republic has announced its partnership with the Miami-based Pubbelly Restaurant Group, which will open its Asian-inspired Pubbelly Sushi restaurant at the luxury destination later this year. The restaurant will be located in the resort’s […]
A new focus on food By Dana Niland CJ Contributor Oasis Hotels & Resorts has debuted six new restaurants at its Grand Oasis complex in Cancun this year, following a $30 million renovation project that placed significant focus on elevating its food and beverage options. The brand’s renewed culinary focus began in 2013, when it partnered with […]
JAPEX to focus on Caribbean, Latin America, Eastern Europe By Dana Niland CJ Contributor Jamaica’s looking to diversify its tourism source markets. The 25th annual Jamaica Product Exchange (JAPEX), set to take place Montego Bay Convention Centre from September 20-22, will place special focus on the markets of the Caribbean, Latin America and Eastern Europea, […]
