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In Anguilla, a Taste of Naples

By: Caribbean Journal Staff - February 8, 2015

Above: Artisan in Anguilla

By the Caribbean Journal staff

This is the Caribbean’s newest pizzeria.

One of the Caribbean’s culinary capitals (one that has more than 100 restaurants to its credit) has a new addition to its portfolio: an authentic Neopolitan kitchen.

The new eatery is called Artisan, and it’s located in the area of Island Harbour.

The restaurant has a traditional Stefano Ferrara wood-fired brick-oven imported from Naples.

While pizza is the star attraction, Artisan also offers foods like homemade, fresh-prepared fettuccine or spaghetti, among other Italian specialties like homemade gelato and sorbet.

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