The Caribbean’s Best Destinations For Foodies – 2014
Jamaica
Jerk, originally developed as a means of food preservation, is perhaps the Caribbean’s signature spice. And while Jamaican cuisine has always stayed true to its roots (think Ackee and Saltfish and patties), the island continues to see a crop of new chefs doing rather creative things. It means you can hop from a jerk chicken cart to an exceptional restaurant within minutes.