October 3, 2013 | 10:24 am | Print
There’s really nothing better than going to the best restaurant on an island, having an unforgettable meal and then just walking a few steps to your hotel room. Some Caribbean hotels have become food destinations in their own right, and the quality of Caribbean hotel kitchens is improving every day. Here’s our list of the top Caribbean hotels for food in 2013.
Sugar Mill – British Virgin Islands
Jeff and Jinx Morgan’s flagship The Sugar Mill is a gem of a restaurant in Tortola, and after a meal there, you’ll love being able to walk right into bed. The property also has a terrific beachside eatery.