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Rum Journal: Going Overboard With St Kitts’ Brinley Gold Shipwreck Rum

WHILE ST KITTS AND NEVIS is the smallest sovereign state in the Americas, its rum industry packs a big punch, from the reliable CSR (which goes best with Ting as a “Sting”) to Belmont Estate. But the standard-bearer is Brinley […]

Nigel Spence: Making the Trip to Jamaica’s Hellshire Beach

Above: Hellshire Beach By Nigel Spence CJ Contributor Firstly, I want to send love and good vibes to my fellow New Yorkers and all those who suffered greatly especially in the tri-state area of New York, New Jersey and […]

Spence: Ackee, Saltfish and Coconut Oil

By Nigel Spence CJ Contributor Ackee and saltfish. These are the words that every Jamaican, from before they could walk until they can’t walk anymore, knows and loves. For most, it was and is our comfort food; our breakfast, lunch […]

Rum Journal: A Floral Cocktail from Belize’s Matachica Resort and Spa

Above: the Matachica Resort and Spa in Belize This week’s Rum Journal travels to Belize and the Matachica Resort and Spa, for a decidedly floral rum drink. The local abundance in Belize is the inspiration behind this cocktail, as all […]

Rum Journal: A Special Rum Cocktail from Grenada’s Mount Cinnamon

This week’s Rum Journal travels to Grenada, the birthplace of a special rum cocktail. The Mount Cinnamon resort on Grand Anse Beach is the mixing studio of bartender Sheldon Vincent. Vincent, who began his career at La Dolce Vita restaurant […]

Jamaica Tackles its Lionfish Problem

By the Caribbean Journal staff The invasive Lionfish has spread across the Caribbean – from the Cayman Islands to Grenada. The continued threat has led to some unusual solutions – like that of renowned Chef Michael Schwartz, whose eponymous restaurant […]

A New Way to Fly to Abaco in The Bahamas