Search Result for: emeril
93 results found.
Nigel Spence: A Culinary Adventure in Jamaica’s Port Antonio
Above: Port Antonio By Nigel Spence CJ Contributor FROM MY EXPERIENCE, I have found that the best way to introduce squeamish people to new foods is to include lots of familiar ingredients along with the unfamiliar. This became particularly apparent […]
Love and Jamaican Food
By Nigel Spence CJ Contributor A few months ago I was approached to film an episode for a cooking channel. The idea behind the show was to highlight typical aphrodisiac dishes from across the globe to showcase for a Valentine’s […]
Spence: A Chef Comes Home to Jamaica
By Nigel Spence CJ Contributor This past holiday season I was lucky enough to make the trek back home to Jamaica for Christmas dinner with my family, which is always a joyously stressful occasion. Putting a check on my foul […]
The Recipe for a Caribbean Christmas
By Nigel Spence CJ Contributor Being right in the middle of the holiday season, there never seems to be enough time or energy for us to get things done. There are so many tasks to complete that the thought of […]
Nigel Spence: Making the Trip to Jamaica’s Hellshire Beach
Above: Hellshire Beach By Nigel Spence CJ Contributor Firstly, I want to send love and good vibes to my fellow New Yorkers and all those who suffered greatly especially in the tri-state area of New York, New Jersey and […]
Spence: Ackee, Saltfish and Coconut Oil
By Nigel Spence CJ Contributor Ackee and saltfish. These are the words that every Jamaican, from before they could walk until they can’t walk anymore, knows and loves. For most, it was and is our comfort food; our breakfast, lunch […]
In Brooklyn, Finding the Best-Kept Secret of the Caribbean
By Nigel Spence CJ Contributor Fall. September. Yes, it’s here — the beautiful time of the year when the leaves change their colors, summer changes to fall and the sun is still warm — but not so intense that you […]
From Jamaica to Trinidad, Finding the World of Caribbean Food in New York
By Nigel Spence CJ Contributor Food has been a part of my life since I can remember, and New York City has contributed an amazing amount to my learning process, my experiences and my knowledge of it. It has intensified […]
Nigel Spence: 50 Years of Jamaican Food
By Nigel Spence CJ Contributor This is a stellar year in Jamaica’s history, as Jamaicans and well-wishers everywhere will soon be celebrating the country’s 50th Anniversary of Independence. Easily one of the most beautiful places on earth, Jamaica is not […]
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