Search Result for: nigel

154 results found.

This Is Your Next Caribbean Cocktail

By Nigel Spence CJ Contributor What a something this month! Two major events observed in February will be occurring on the same day this year. This is bound to cause a stir as many participants won’t know whether to feast […]

How to Make Jamaican Hummus

By Nigel Spence CJ Contributor Landing in the heart of Tel Aviv was certainly not part of my normal playbook, but became a reality when I accepted an invitation to attend a wedding ceremony. After thirteen hours of travel with […]

A Caribbean Vegetable Soup Recipe

By Nigel Spence CJ Contributor I have often spoke of the fact that December is my most favorite month of the year, mainly due to the holidays and family gatherings and so on. What I have never mentioned is that […]

How This Mystery Ingredient Helps Make the Perfect Caribbean Cocktail

By Nigel Spence CJ Contributor Have you ever woken up with a particular craving and nothing you eat or drink throughout the day satisfies you until you get exactly what you are craving? Well, that was me the other day. I could […]

The Perfect Caribbean Smoothie Recipe

By Nigel Spence CJ Contributor Have you ever stopped and taken stock of just how many National Food Holidays there are? Take for instance, in June alone, there are more than 50 listed food holidays celebrated either monthly, weekly or […]

This Is How to Make Jerk Duck Confit

By Nigel Spence CJ Contributor With some friends staying over for a couple days I was challenged with feeding them breakfast and lunch while maintaining my busy schedule at the restaurant. They furthered this challenge by mentioning the fact that […]

How to Make Kingfish, Jamaican Style

By Nigel Spence CJ Contributor Recently, I had the immense pleasure and honor of attending a very special event in my hometown Kingston, Jamaica. It was my Dad’s 90th birthday celebration. I say “honor” because it really is an achievement […]

The Perfect Chicken Soup Recipe from the Caribbean

The perfect chicken soup recipe, Caribbean style. Chef Nigel Spence has the story. A few days ago, I woke up feeling like crap. Now you have to understand, in the past, it was not an unusual thing for me to wake […]

A Very Special Jerk Seasoning Recipe

Making jerk seasoning? Chef Nigel Spence has you covered with his latest Caribbean culinary report. A chocolate factory in Costa Rica may not show up in the top 10 results of an online search for places to stay for a tropical […]

The Best Curry Powder Recipe

As goat becomes a trendy dish, the art of curry goat is becoming increasingly in-demand. That means a great curry powder recipe. By Nigel Spence CJ Contributor As the end of the year approaches, already there are several food fads […]

This Is Your New Yam Recipe

A new spin on Yam using wonderful ingredients. By Nigel Spence CJ Contributor The hurricane season officially ended this past month and not a moment too soon. Who would have thought living in New York we still had to worry about […]

Celebrating Prince Buster, a Jamaican Music Legend

Paying tribute to Prince Buster By Nigel Spence CJ Contributor I was truly saddened to hear of the passing of one of Jamaica’s most memorable figures of our Ska history – the Hon. Cecil Bustamente Campbell, OD – A.K.A. Prince […]

The Caribbean’s Digital Switchover – And What It Means

What the switch means By Gerard Best CJ Contributor A shift from analog to digital television broadcast in the Caribbean could be a big boost for local content creators looking to produce and distribute original programs. Free, analog, over-the-air television […]

Making the Most of Caribbean Spectrum

A major resource for Caribbean telecom By Gerard Best CJ Contributor PORT OF SPAIN, Trinidad—Caribbean countries have found an interesting way to extract value from one invisible shared commodity. The valuable resource is known to telecommunication industry insiders as spectrum. […]

A Caribbean Yam Salad Recipe

How to make the perfect yam salad By Nigel Spence Things are definitely heating up this Summer! Record-breaking temperatures around town are forcing barbecue grills out of hibernation early to prep for some good old “jerk” for the next two […]

Your Next Caribbean Breakfast Recipe

By Nigel Spence CJ Contributor You know how dem seh the phrase: “…starting out with a bang”? Well little did I know I would end up being the main star in that double feature. Recently, I visited the Sunshine State […]

This Is Your New Caribbean Shrimp Recipe

By Nigel Spence CJ Contributor As food trends evolve, chefs are constantly in a frenzy of motion and brainstorming to meet the sophisticated demands of consumers in search of new and unusual flavors. Sweet and savory combinations, which for many […]

A New Vegan Caribbean Recipe

By Nigel Spence CJ Contributor Jamaica’s newest Prime Minister – the Hon. Andrew Holness of the Jamaica Labour Party – was sworn into office on March 3, 2016 after voters proclaimed their choice for leadership at the poll. It seems […]

The Best Jamaican Escovitch Recipe

How to make Jamaican escovitch fish By Nigel Spence CJ Contributor Most Caribbean people and Christians on a whole celebrated the beginning of Lent on Ash Wednesday, February 10th and will observe the end on Holy Saturday, March 26th. Lent […]

A New Caribbean Cocktail Recipe

How to create a festive drink whenever By Nigel Spencer CJ Contributor I always try to come up with a signature drink at the restaurant that reflects the season to create a more festive mood. This year I decided to […]

Why Jamaica Always Delivers

A Jamaican odyssey By Nigel Spence CJ Contributor Every time I find myself in Jamaica, it never fails to amaze me that despite its economic woes, sprinkled with crime and violence, there is a vibe that infects me upon arrival […]

A Jamaican Ginger Duck Recipe

Here’s how to make it — and the story By Nigel Spence CJ Contributor Summer holiday from school in Jamaica as a kid was long…very long. The days seemed endless for a 7-year old kid…they seemed even longer when you […]

Your New Jamaican Pork Recipe

By Nigel Spence CJ Contributor It is said that China is the world’s largest pork consumer, housing about 476 million pigs, according to the Earth Policy Institute. What I know is if they took stats for Jamaica alone, my Dad, […]

A Jamaican Saltfish Fritters Recipe

The right way to make Jamaican sailfish fritters By Nigel Spence CJ Contributor Jamaicans have a saying: “Yu haffi tek bad tings mek joke…” but I never fully realized the concept until more recently in life when I found myself […]

The Caribbean’s Most Thrilling Landing

Landing on the world’s shortest commercial runway By Sarah Greaves-Gabbadon CJ Travel Editor “It’s gonna be rough!” the Winair clerk warns me when I tell him that this will be my first time flying into Saba. I’ve just arrived from […]

A Vegan Chocolate Pudding Recipe, Jamaican Style

By Nigel Spence CJ Contributor In the United States and more recently in Canada, February is celebrated as “Black History” month in remembrance of important people and events in the history of the African Diaspora. Additionally, Presidents’ Day, which is […]

The 50 Best Caribbean Restaurants

Lots of people will tell you what a great meal is, especially in the age of the foodie. But you know what it is — it’s one you remember long past dessert. Maybe it’s because of the view of the […]

Recipe for a Jamaican Snowstorm

By Nigel Spence CJ Contributor Christmas time is here once again, folks, and, if asked, I would have to say, it is one of my absolute favorite times of the year. You know, I used to find it puzzling, (until […]

From Anguilla to Aruba, the Best Caribbean Beaches to Visit This Summer