Search Result for: strategic food

38 results found.

Caribbean Airlift and Caribbean Tourism

By Julio Orozco Op-Ed Contributor The importance of ‘Accessibility’ particularly Air Access and its relationship to the viability of the Regional Tourism Industry cannot be over stated. The tourism industry is heavily reliant on air transport for tourists/visitors for business and […]

Op-Ed: Sustainable Development and Agriculture in the Caribbean

By Kariyma Baltimore Op-Ed Contributor THE ISSUES of food production, agricultural development policies and food security have generally ranked high on the Region’s “Priorities List.” Agriculture is viewed as an important sector in most Greater Caribbean countries, especially in light of […]

Burger King Announces Expansion to Martinique, Guadeloupe

By the Caribbean Journal staff Miami-based Burger King Worldwide has announced a planned expansion to Martinique, Guadeloupe and French Guiana. The company will be opening three new restaurants in the French Caribbean, beginning with a Burger King at the […]

Chef Ron Duprat Talks Haiti

Above: Chef Ron Duprat A native of Haiti, Chef Ron Duprat has quickly become one of the best-known Caribbean-born chefs in the world, most notably as a competitor on season six of Bravo’s Top Chef television series. Duprat, has remained […]

Nigel Spence: A Jamaican Recipe For Callaloo and Crab

By Nigel Spence CJ Contributor WHAT STARTED OUT out as a normal evening of preparation in the kitchen, quickly turned into wild, pandemic, mayhem – a scene worthy of any primetime sitcom. That particular evening, we were throwing a huge […]

Interview with Barbados Minister of Tourism Richard Sealy

Above: Tourism Minister Richard Sealy (CJ Photo) By Alexander Britell The Caribbean tourism sector is in a period of change, as the region seeks to emerge from the global downturn. As Caribbean nations like Barbados look to move beyond the […]

Interview with Yele Haiti CEO Derek Johnson

Above: graduates from the charity’s vocational training programme in July By Alexander Britell Yele Haiti, which was founded by Haitian-American singer Wyclef Jean, Jerry Duplessis and Hugh Locke in 2005, had a large hand in the recovery efforts in Haiti […]

Elijah Bowe Talks Elite Bahamian Cuisine

By Alexander Britell Simply put, Nassau’s Graycliff is one of the elite restaurants in the Caribbean, and a unique culinary experience — indeed, it was the first five-star restaurant in the region. At its helm is Executive Chef and Grand […]

Interview with Gordon “Butch” Stewart

Above: Gordon “Butch” Stewart (Photo: CJ) By Alexander Britell Gordon “Butch” Stewart is one of Jamaica’s leading businessmen and a pioneer in the hospitality industry. Stewart is the chairman or owner of more than a dozen companies, including Sandals, Beaches […]

Jamaican Bananas Get a European Boost

Jamaican Deputy Governor-General Steadman Fuller is praising the support the European Union has given the Jamaican banana industry, calling it an important catalyst for economic activity in the agricultural sector. “The European Union-funded Banana Support Programme is an indication of […]

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