Restaurant week set to begin
By the Caribbean Journal staff
The burgeoning culinary hub of St Croix has launched its upcoming Restaurant Week.
St Croix’s restaurant week, dubbed Dine VI, is a 10-day “celebration of the cuisine, culture and community of St. Croix, and will feature an array of events and dining experiences in addition to the traditional prix fixe menu offerings,” according to a statement from the Department of Tourism.
“We are highlighting the diverse culinary offerings found throughout our islands for Dine VI,” said US Virgin Islands Tourism Commissioner Beverly Nicholson-Doty.
The week’s agenda includes everything from a food cruise (beginning with a rum tour at Captain Morgan and Cruzan Rum Distillery) to a gospel brunch.
