Global restaurant brand Beefbar has opened its first-ever Caribbean restaurant on the island of St Barth. 

The island’s new Beefbar has made its debut at the Hotel Barriere Le Carl Gustaf St Barth in Gustavia at the beginning of this month. 

The restaurant, which opened its first restaurant in Monaco 20 years ago, has a focus on world-class filets, ribs and steaks, all hand selected and sourced from top Black Angus, Wagyu and Kobe farms in the United States, Australia and Japan, respectively. 

That includes the restaurants popular Bar Bun, Gyozas, Croque Sando and Wagyu Bolognese dishes. 

For more, visit Le Carl Gustaf.