Antigua’s luxe Tamarind Hills Resort has a major new amenity: a beach club on stunning Ffryes’ Beach.
The Beach Club, set on two levels, is anchored by the Wild Tamarind Restaurant, including an infinity pool, something the resort calls the “pinnacle of laid back luxury.”
Wild Tamarind’s culinary program is led by executive chef and food and beverage director Alessandro Moncada, with a menu mixing influences from Portugal, Spain, Italy, Turkey and Greece.
Wild Tamarind is open all day for breakfast, light snacks and sides throughout the day, and dinner service until 10 PM.
On the second level, there is the Clubhouse Poke Bar, along with the Clubhouse, a perfect sunset spot.
Wild Tamarind is open for reservations, although the Clubhouse is open only to resort guests and resort residents.
The residential resort has a total of 23 villas and 40 one-bedroom suites.
For more, visit Tamarind Hills.
