Culinary Destination of the Year: St Croix, US Virgin Islands
Spend a week on St Croix and you’ll marvel at the sheer diversity of the island’s eateries, from Christiansted to Cane Bay to Frederiksted and everywhere in between, where farm-to-table, sustainbility and culinary creativity are a way of life. The quality is pervasive and exceptional, with a focus on locally-sourced, authentic, unforgettable food.
Trunk Bay, St John St John has some wonderful beaches. Maho, Cinnamon, Honeymoon, to name a few. But Trunk is still the one that has us dreaming on cold winter days, about its almost hypnotic spectrum of blues and its […]
Karibuni, St Martin Okay, so this isn’t actually on the beach. But this hotel has a secret. The hillside hotel in the Cul de Sac area of St Martin has something even better: it’s own beach bar set on the […]
MSC Cruises is launching its new megaship in Miami in April 2025, Caribbean Travel Advisor has learned. The company’s newest ship is custom-designed for the US market, and it will be the brand’s first with seven different onboard “districts.” MSC […]
Marriott. Hyatt. Hilton. The biggest names in travel have all been making major moves in the all-inclusive space in the Caribbean, as travelers continue to demand the concept in their vacations. You can add Wyndham to that list. The travel […]
Hyatt’s popular Secrets all-inclusive brand is expanding again in the Caribbean, with plans for a new resort in Saint Lucia next year. The new Secrets St Lucia Resort and Spa is targeting an expected opening in 2025, according to Hyatt […]
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