Rabot Hotel/Hotel Chocolat, St. Lucia The Tree-to-Bar experience at the Rabot Hotel has nothing to do with drinks — it’s an immersive experience where guests learn about the process of turning cacao beans into Hotel Chocolat chocolate bars. Yum. And that’s just part of what’s delicious about a stay at this eco resort in the St. Lucia rainforest, which has 25 eco-lodges, cacao infused dining and spa treatments, and a private beach club.
Roxxy Beach, St Martin This corner of Simpson Bay has become its own beach destination: a world-class beach bar with an always-pulsing, music-filled atmosphere that has made it just about the coolest destination on one of the coolest islands in […]
Green All-Inclusive of the Year: Fort Young Hotel & Dive Resort, Dominica
Orient Bay Beach, Saint Martin This is one of the Caribbean’s beach bar capitals, with an almost endless stretch of beach bars, cafes and lounges dotting the sand, from haute cuisine to old-school salt-life shacks. But the biggest story is […]
The latest Caribbean Photo comes from Caribbean Journal reader Annette Melching, who sent in this lovely shot of Boca Catalina beach on the island of Aruba. Have you taken a great photo in the Caribbean? Send it to news@caribjournal.com with […]
Sipping on an ice-cold Negroni on a warm Caribbean afternoon, peering out at the super yachts in the Caribbean Sea, a DJ set bumping in the background. This is precisely the purpose of the Caribbean’s newest (and most exciting) rooftop […]
From Sheer Rocks to Le Bistro, Nobu Barbuda to Roquita, the dining scene in Antigua and Barbuda has never been buzzier. Now, the destination’s popular culinary event is back again, with more than 65 restaurants participating for this year’s Antigua […]
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