Bonaire The tiny Dutch Caribbean island has always been known largely as a diving destination. And while it remains one of the world’s greatest places to dive, it’s quietly been developing as a culinary destination in recent years, with a slate of spectacular eateries both in Kralendijk and around the island — anchored by the Brass Boer, the first Caribbean outpost of three-Michelin-star Chefs Johnny and Therese Boer. June is an even better time to visit thanks to the debut of the first-ever Bonaire Rum Week, a weeklong celebration of premium rum set against the backdrop of the island’s natural beauty. (Bonaire has no entry travel requirements).