Graycliff, Nassau, The Bahamas It’s the most memorable meal in the Caribbean: dinner at the Garzaroli family’s legendary Graycliff restaurant in Nassau, with world-class French, Italian and Bahamian cuisine bookended by champagne cocktails and house-made cigars. It’s the pinnacle of great service in the Caribbean, and a meal that you talk about years after finishing your after-dinner cognac. And this year, Graycliff took things to another level, providing tens of thousands of meals to Bahamians in need during the lockdown.