Brandywine Estate Restaurant, BVI Tortola’s fine-dining institution is back and better than ever, helmed by talented Chef Regis Bourdon and blessed with some of the BVI’s most breathtaking scenery. The menu is a welcome mix of old and new world fare, with some inspiring reimaginations like salmon Wellington and vegan meat balls.
Trunk Bay, St John St John has some wonderful beaches. Maho, Cinnamon, Honeymoon, to name a few. But Trunk is still the one that has us dreaming on cold winter days, about its almost hypnotic spectrum of blues and its […]
Hyatt’s Dreams brand first debuted on the Dutch Caribbean island of Curacao back in 2019, a transformation of what had been the Hilton Curacao. In many ways, Dreams’ debut helped change the game for the island, helping to kick off […]
JetBlue is launching flights to a new Caribbean destination out of the all-important New York market, Caribbean Travel Advisor has learned. It’s a massive lift for a destination that has always been one of the most under-the-radar getaways in the […]
Sandals Resorts International has a long reputation of taking care of its Caribbean travel advisor parters. And in a discussion with Gary Sandler, executive vice president of sales and industry relations at Unique Vacations, Inc, an affiliate of the worldwide representative […]
Longtime Caribbean-based carrier Sunrise Airways is making a big splash in the regional market, Caribbean Journal has learned. Sunrise Airways, which long operated flights between the US and Haiti, is getting into the fast-expanding regional aviation space, with plans to […]
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