Vianda, Puerto Rico While it took a major hit from Maria (including the loss of the world-class Yantar), Puerto Rico’s once-magnificent culinary scene is making a comeback with new eateries like Vianda, set up by the husband-and-wife duo of Amelia Dill and Francis Guzman, whose portfolio includes stints at San Francisco’s Range and New York’s Blue Hill, among others. The farm-to-table-focused restaurant has a simple, seasonally-rotating menu, with a mix of small and large plates emphasizing the island’s signature tastes.