By Sarah Greaves-Gabbadon
CJ Travel Editor
Hedonism II, the Negril, Jamaica, the adults-only playground famous for its anything-goes vibe and raunchy weekly toga parties, is upping the amorous ante even further with a new menu of aphrodisiac meals debuting this month.
Designed “with passion and pleasure in mind,” executive chef Anthony Miller’s five new menus feature staple aphrodisiac ingredients such as oysters, chocolate, conch and caviar. They’ll debut as part of a program of new dining experiences, offered either in a private dining room or on the beach, where the romance-ready set-up includes floor pillows, soft music and low lighting.
The three-course menus are available for an additional $155 per couple, and include unlimited alcoholic beverages, dedicated waiter service, and presentation and explanation of the menu by chef Miller himself.
