Koloa Rum
Long a Rum Journal favorite, Koloa Rum is distilled in a vintage copper-pot still using local sugar cane from Kauai, making for a wonderful range of both traditional and flavored rums. The latter are really the stars, though, led by the decadent coffee expression.
Long Bay, Antigua We often remind people that Antigua and Barbuda has 365 different beaches. Choosing one is not just difficult, it’s impossible. But we’ve always been fond of this lovely stretch on the northeastern corner of Antigua, as long […]
Turtle Inn, Belize While Francis Ford Coppola’s rainforest retreat in Belize’s Cayo District, Blancaneaux Lodge, may be better known, the legendary filmmaker also has a beauty retreat in Belize’s stunning Placencia. There are just 25 rooms, most either on the […]
Green Hotelier of the Year: Gregor Nassief, GEMS Dominica
The latest Caribbean Photo comes fro Caribbean Journal reader Eric Schaeffer, who sent in this lovely shot while walking in Frederiksted, St Croix, USVI. Have you taken a great photo in the Caribbean? Send it to news@caribjournal.com with CPOTW in […]
The latest Caribbean Photo comes from Caribbean Journal reader Michaela Dawkins, who sent in this lovely photo of the beach in Speightstown on the northwestern coast of Barbados. Have you taken a great photo in the Caribbean? Send it to […]
They have been making rum here in some form for almost three centuries, in a 500-acre estate anchored by waving cane fields on the southern coast of Grenada. As you walk around the grounds, you find the remnants of centuries […]
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