Koloa Rum
Long a Rum Journal favorite, Koloa Rum is distilled in a vintage copper-pot still using local sugar cane from Kauai, making for a wonderful range of both traditional and flavored rums. The latter are really the stars, though, led by the decadent coffee expression.
Long Bay, Antigua You can go across the Caribbean and back and be hard pressed to find a more lovely coastline than this strand in Antigua, where the water is impossibly blue and the sand blindingly white. It’s the best […]
Grenada The more you visit Grenada, the more you get it. On its face, it’s a beautiful Eastern Caribbean island, lush and colorful, with some lovely hotels, great restaurants and beautiful beaches. But there’s something else. There’s a kind of […]
Green Hotelier of the Year: Gregor Nassief, GEMS Dominica
The latest Caribbean Photo comes from Caribbean Journal reader Beat Muller, who sent in this stunning shot of a colorful sky in Belize City, Belize. Have you taken a great photo in the Caribbean? Send it to news@caribjournal.com with CPOTW […]
The latest Caribbean Photo comes from Caribbean Journal reader Valerie Jarvis, who sent in this lovely shot of sunset at Frenchman’s Bay in Treasure Beach, Jamaica. Have you taken a great photo in the Caribbean? Send it to news@caribjournal.com with […]
The latest Caribbean Photo comes from Caribbean Journal reader Lloyd Linton, who sent in this lovely shot of the Black River in Jamaica. Have you taken a great photo in the Caribbean? Send it to news@caribjournal.com with CPOTW in the subject […]
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