There are few better ways to spend an afternoon in the Caribbean than sitting on the beach with a ti’ punch.
It’s no secret that we’re huge fans of this oh-so-simple, oh-so-spectacular cocktail, made of rhum agricole, a quarter lime and cane sugar.
This is how you kick back in Martinique, in this case with the island’s Rhum HSE.
Here’s what it’s like:
Nadine Ramphal’s guide to Nassau By Sarah Greaves-Gabbadon CJ Travel Editor As a co-owner of Craft Cottage – arguably the best local handicraft store in Nassau – my friend Nadine Ramphal meets her fair share of visitors. They come to the Village Road shop to browse her collection of island mementos, which includes everything from […]
One of the Caribbean’s culinary capitals has a new addition. It’s called Orega, and it’s a Japanese-French fusion restaurant located in the capital, Gustavia. The restaurant offers a unique take on both classic Japanese and French cuisine. That means a fascinating mix of dishes: from a sushi roll including wagyu beef, spring onion and bok […]
The new and soon-to-open hotels worth checking out this year By Sarah Greaves-Gabbadon CJ Travel Editor We aren’t holding our breath for the opening of the Bahamas’ troubled Baha Mar project next year, but we are getting excited about the slew of new resorts that have recently come on stream or are about to debut […]
