The Sugar Mill
This restaurant at the Sugar Mill Hotel is built within a nearly 400-year-old sugar mill. The seafood is the main draw, featuring a variety of flavours including French, Asian and Caribbean.
The Sugar Mill
This restaurant at the Sugar Mill Hotel is built within a nearly 400-year-old sugar mill. The seafood is the main draw, featuring a variety of flavours including French, Asian and Caribbean.
Roxxy Beach, St Martin This corner of Simpson Bay has become its own beach destination: a world-class beach bar with an always-pulsing, music-filled atmosphere that has made it just about the coolest destination on one of the coolest islands in […]
Orient Bay Beach, Saint Martin This is one of the Caribbean’s beach bar capitals, with an almost endless stretch of beach bars, cafes and lounges dotting the sand, from haute cuisine to old-school salt-life shacks. But the biggest story is […]
Green All-Inclusive of the Year: Fort Young Hotel & Dive Resort, Dominica
If you haven’t heard of Anegada, it’s the beachy, uncrowded paradise at the frontier of the British Virgin Islands. It’s also a place where lobster is more delicious — and more plentiful – than just about anywhere in the Caribbean. […]
American Airlines will soon be relaunching its landmark nonstop service between Miami and Tortola, Caribbean Journal has learned. The popular route, the first-ever nonstop flight between the United States and the British Virgin Islands, will be restarting on Nov. 16. […]
American Airlines’ newest route to the Caribbean is expanding this winter, with the popular Miami-Tortola route adding more daily flights. From Jan. 8 to April 3, American Airlines will be expanding to three daily flights every Saturday, the carrier announced. […]
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