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How This Hotel Is Celebrating the St Barth Gourmet Festival

By: Caribbean Journal Staff - August 12, 2016

It’s one of the Caribbean’s top culinary events: the St Barth Gourmet Festival, now in its third year.

The festival brings together some of the best chefs in the world, with this year’s fete helmed by Michelin-star Chef Christian Le Squer.

Many hotels and restaurants in St Barth are pitching in for the festival, with a different Chef on hand.

One of the best is Arnaud Donckele, owner and Chef at La Vague d’Or, the only three-Michelin star restaurant in Saint-Tropez, who will be leading the celebration at the Cheval Blanc St-Barth Isle de France hotel on Flamands Beach.

Doncekele will incorporate his signature Provence-inspired taste into a special multi-course meal, with wine pairings available as well.

Prices will range from 95€ to 130€ per menu.

— CJ Staff

Don’t miss our rankings of the top St Barts hotels.

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It’s one of the Caribbean’s top culinary events: the St Barth Gourmet Festival, now in its third year. The festival brings together some of the best chefs in the world, with this year’s fete helmed by Michelin-star Chef Christian Le […]

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