The Hyatt Regency Trinidad has announced the appointment of a new beverage manager.
The property has named Ashmeed Abass to the role, according to Food and Beverage Director Ronan Doherty.
“We are thrilled to have promoted Ashmeed Abass to Beverage Manager as he has been of our most hardworking and dedicated managers,” Doherty said. “Throughout the four years he has been with us, he has shown his strength in leadership as a role model. He brings in-depth knowledge of our brand standards and we are confident that he will complement and enhance our existing talent.”
Abass has most recently served as in-room dining manager at the Hyatt Regency.
— Caribbean Journal Staff
