Taste

The 50 Best Caribbean Restaurants – 2015

 We travel to understand places. And so often the best way to understand a place is through food. Indeed, meals are such an integral part of travel, and that’s particularly true in the Caribbean, home to some of the most …

pork recipe

Your New Jamaican Pork Recipe

 By Nigel SpenceCJ Contributor It is said that China is the world’s largest pork consumer, housing about 476 million pigs, according to the Earth Policy Institute.  What I know is if they took stats for Jamaica alone, my Dad, I …

A Great Steakhouse in Curaçao

 You might not see it. Hidden in Willemstad’s Riffort shopping mall, inside the walls of the old fort, is a staircase. And up the stairs you will find a special place. It’s called, simply, Steak and Ribs, but it’s one of …

LATEST NEWS

 On a small island teeming with high-quality restaurants, finding a good meal isn’t hard. But on one as pricey as Grand Cayman (the only Caribbean territory with a dollar worth more than the U.S. dollar) finding a good meal at …

 Restaurant week set to begin  By the Caribbean Journal staff The burgeoning culinary hub of St Croix has launched its upcoming Restaurant Week. St Croix’s restaurant week, dubbed Dine VI, is a 10-day “celebration of the cuisine, culture and community …

 A wonderful eatery in Grand Case By Alexander Britell SAINT MARTIN — It’s hard to find a bad meal on Grand Case Boulevard. In fact, it’s just about impossible. The question, then, is where to eat, whether at the waterfront …

 A new top chef at the private island resort By Dana NilandCJ Contributor The Peter Island Resort and Spa in the British Virgin Islands has welcomed Executive Chef Todd Howard to its culinary team. Howard will be creating new menu …

 Debuting in September By Dana NilandCJ Contributor Flavors of Curaçao, a new annual gastronomy event, is coming to the island this September. The event will be held at Kleine Werf and hosted by Curaçao’s hospitality association, CHATA. Attendees will have …

 West Indies fare in the spotlight By the Caribbean Journal staff Jumby Bay, a Rosewood Resort, has a new “beach shack.” The new culinary offering at the private-island resort off the coast of Antigua offers authentic Antiguan fare and Caribbean-accented cuisine …

 Fifth edition of Caribbean Food and Wine Festival coming in November By Dana Niland CJ Contributor This November, internationally acclaimed chefs and winemakers will travel to Turks & Caicos for the fifth annual Caribbean Food & Wine Festival, where they …

 A new focus on food By Dana NilandCJ Contributor Oasis Hotels & Resorts has debuted six new restaurants at its Grand Oasis complex in Cancun this year, following a $30 million renovation project that placed significant focus on elevating its …

 The best restaurants in San Juan; where to eat in Puerto Rico’s capital By Sarah Greaves-GabbadonCJ Travel Editor From Santurce to Condado to the capital’s historic old quarter, San Juan is a superb dining destination with diverse restaurants to suit …

 A new top chef at Calabash Cove By Dana NilandCJ Contributor The Calabash Cove Resort and Spa in St Lucia has announced the appointment of Thierry Lazarus as Executive Chef. In this capacity Lazarus will lead the culinary team at …

 Puerto Rico’s latest ceviche recipe By Sarah Greaves-GabbadonCJ Contributor As temperatures hit record highs all across the country, you’ll no doubt be looking for something light and refreshing to fill you up without weighing you down. Maria Germania Diaz, executive …

 By Alexander Britell What is the culinary capital of the Caribbean? Where is the Mecca of Caribbean food, the singular place that draws foodies and gourmands and adventurers? Where is the epicentre of great Caribbean chefs and great cooking? There …

  The Hemingway Daiquiri – a twist on the classic cocktail of rum, lime juice and sugar – is the subject of some debate among the drink’s enthusiasts. The recipe commonly associated with the order of the “Hemingway Daiquiri” is actually …

 By Nigel SpenceCJ Contributor Bwoy, I hear seh Jamaica slowly a fret again! No sooner than dem get hit with the mosquito-borne disease Chik-V, which according to the song, “mek a bag a young people walk ole” is as quick …

 Above: lobster on the grill at the Four Seasons Resort Nevis By Alexander Britell NEVIS — There’s fresh lobster and there’s fresh lobster. The latter is the kind where you’re there when it happens — or you know the one …

 

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