zacapa - Caribbean Journal

zacapa

Rum Journal: Cruzan Single Barrel, the Essence of St Croix

Flights

JetBlue Has New Nonstop Flights to St. Maarten, the Dual-Destination Caribbean Island With Food, Fun, and Picture-Perfect Beaches

Sunset cocktails along the boardwalk. An afternoon of shopping in Philipsburg. Dinners in Grand Case that stretch late into the night — St. Maarten is just a fun place to be — and the Caribbean island has a way of making even simple rituals feel like part of its identity. With JetBlue’s new nonstop service from Fort Lauderdale, travelers now […]

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Rum Journal: The Latest Limited Edition from Ron Zacapa

Zacapa. It’s the titan of the premium rum sector, often the only quality aged rum non rum-drinkers have heard of, in large part due to its massive distribution network through Diageo. Famous for its aging “above the clouds” in Guatemala, for its talented master blender Lorena Vazquez and its woven palm-leaf bottle adornment, Zacapa has […]

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Rum Journal: Tasting Costa Rica's Ron Centenario 20

THIS EDITION of Rum Journal travels to the western border of the Caribbean basin, and a rather interesting rum from Costa Rica. This column has featured a number of high-quality rums from Central America – from Guatemala’s Zacapa to Nicaragua’s Flor de Caña, and it’s clear that the region remains one of the centres for […]

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Rum Journal: Tasting Guatemala's Ron Botran Solera 1893

GUATEMALA HAS RISEN to become one of the world’s rum production hubs — from Ron Zacapa to Zaya, which was made in the country until moving its production (and Guatemalan recipe) to Trinidad. But a longtime player is Ron Botran, which has the advantage of several area rums in that it is aged at a […]

Rum Journal: Tasting Costa Rica's Ron Centenario 20

Above: Lorena Vasquez Making Guatemala’s Ron Zacapa 23 is as much a science as an art. And its story starts, naturally, with chemistry. Lorena Vasquez always had a gift for identifying aromas and flavours, even as a child. As she grew up, she studied pharmaceutical chemistry, ultimately specializing in sensory analysis and food technology. Now, she […]