The Pacific shifts its nature throughout the day at Playa Flami: at sunrise, it is soft and reflective; by afternoon it deepens into a richer blue that brightens the entire shoreline. This is the setting that defines Margaritaville Beach Resort Playa Flamingo, Costa Rica, a beachfront refuge in Guanacaste where Pura Vida meets a refined […]
Above: Chef John Suley By the Caribbean Journal staff Royal Caribbean International has named a new vice president, the company announced this week. The cruise line has tapped John Suley as its new vice president of food and beverage operations. In the new role, Suley will oversee more than 265 individual restaurants on 23 cruise […]
What makes a chef great? Is it flavour? Is it plating? Is it passion? The Caribbean is one of the world’s greatest culinary destinations, with thousands of talented chefs making mouthwatering dishes featuring local and international cuisine. But the Caribbean also sends a number of terrific chefs abroad to hone their craft and bring the […]
Above: Yara Bar at the Amanyara Turks and Caicos (Photo: Aman Resorts) WE KNOW the Caribbean has the world’s best beach bars, but it’s also home to some exceptional hotel bars — some are well-known, and others are well-kept secrets. Some are on the water themselves, while others are wood-paneled hideaways. While we wish we […]
