Search Result for: tomato

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Caribbean Plate: Tomato Pie From Anguilla’s Anacaona Boutique Hotel

Above: the FireFly Restaurant & Bar Over the years, Anguilla has developed into a major culinary destination in the Caribbean, and that’s perfectly exemplified in the kitchens of its top hotels. Chef Kevin Paul is the executive chef at the […]

How Grenada Is Setting the Standard for Caribbean Sustainable Tourism

On the plate is a mix of saltfish, fresh onions, peppers, and tomato. It marries seamlessly with a fresh coconut-flour “bake” and a glass of carambola juice. This is the late-morning table at T’s Eco Garden, a vibrant organic farm […]

The Caribbean’s Most Sustainable Hotel Is In The Bahamas

From the moment you walk into the lobby, The Retreat seems just like a typical tropical hotel you might find anywhere in the Caribbean. The 15 guest rooms are modern and clean; the restaurant has blackened mahi-mahi and flatbreads and […]

Why the Cayman Islands Is a Caribbean Culinary Capital

Many Caribbean islands boast about their culinary scene, but events like the Cayman Cookout demonstrate why the Cayman Islands is a cut above the rest. Hosted by celebrity chef Eric Ripert, this annual food festival staged at the Ritz Carlton […]

Following Hunter S. Thompson in Puerto Rico

You won’t find much fear and loathing these days in Old San Juan, but there are places where you can still get a taste of the city where “gonzo journalist” and author Hunter S. Thompson decamped in his early 20s […]

The Caribbean’s Best Restaurant Is Hosting the Ultimate Rum Dinner

It’s the Caribbean outpost of the three-Michelin-star Die Librije in Holland, and the Brass Boer restaurant in Bonaire has quickly risen to become the best restaurant in the Caribbean. Indeed, the Brass Boer (which also just opened a location in […]

In the Riviera Maya, a New Kind of Wellness Vacation

There’s a new way to take a wellness vacation in the Riviera Maya. The Andaz Mayakoba luxury resort has debuted a broad new wellness offering, from new spa itineraries to health cuisine. Recently introduced options for guests’ health-focused itineraries […]

Nigel Spence: A Recipe for Caribbean Cucumber Salad (In a Jar)

The summer is finally here and immediately the oppressive heat and humidity that NYC is famous for has me craving lighter fare. I can’t say if it’s the plant-based diet, an evolving palate or just plain old age that has […]

Dominica’s Top Dive Resort Just Got Greener

Dominica’s top dive resort, the Fort Young Hotel and Dive Resort in Roseau, just got greener. The popular waterfront hotel has been awarded Green Globe Certification, one of the world’s highest standards for sustainability. It’s just the second hotel in […]

The Perfect Recipe for Caribbean Curried Vegetables

Living a plant-based lifestyle eventually gets your fridge overloaded from time to time with random fruits, vegetables, condiments and the occasional exotic ingredient. By the time I get back to them from when they were hastily shoved in the fridge […]

In Nassau, The Bahamas, the Crossroads of Conch

The clack of dominoes; the knock of stringed shells; the cut of fresh Queen Conch. There’s a percussive ritual to Potters Cay, the historic fishing dock under the Paradise Island Bridge that just so happens to be the crossroads of […]

Royal Caribbean Is Adding a New Southern Restaurant

Royal Caribbean is debuting its newest culinary concept on its Wonder of the Seas ship. The new Mason Jar Southern Restaurant and Bar will feature southern staples from Johnny cakes to fried green tomatoes and a lineup of 12 different […]

Nigel Spence’s Perfect Pasta Recipe

This recipe is a game-changer for weeknight dinners. It looks and tastes as if you spent all day cooking it, but it actually is quite quick and simple. It also solves the issue of what to do with a bumper […]

A New Eatery Is Coming to St Barth

A new French Riviera-inspired eatery is coming to St Barth’s Hotel Christopher in October, Caribbean Journal has learned. Chef Arnaud Faye created the restaurant to transport diners to the South of France, seizing on the elements the two places share: […]

Nigel Spence: How to Make Salted Codfish Cookup From Jamaica

Salted Codfish is ubiquitous in the Caribbean kitchen, but we rarely find it being consumed fresh. Fresh codfish is worlds away from salted cod in texture and taste having a very flaky, tender meat and mild flavor. It is the […]

Nigel Spence: From Jamaica, Mom’s Recipe for Brown Stewed Chicken

With the pandemic overload and the underlying depression accompanying it, and with take-out options so underwhelming these days, it makes me yearn for the elaborate old school dishes my mom would prepare even during the week. Especially those on the […]

Nigel Spence: How to Make Shakshuka, Jamaican Style

After a totally unexpected trip to Israel, my taste buds came home alive and well used from all the amazing dishes I experienced during my visit. I have a new appreciation for meatless dishes and a new level of respect […]

Antigua and Barbuda Launches New Tourism Shows

With the rise of “virtual” vacations, Antigua and Barbuda has launched a pair of new tourism shows. The new digital programming includes “In the Mix,” which will air every Thursday at 10AM and feature some of the destination’s best mixologists […]

An All-Inclusive Guacamole Bar in Puerto Vallarta

One of the top all-inclusive hotels in Puerto Vallarta has launched a delicious new amenity: a guacamole bar. The newest addition to the Casa Velas hotel in Mexico is set at the boutique property’s private beach club. It lets guests […]

Curried Cabbage, the Perfect Caribbean Vegan Recipe

Sometimes trying to stick with a vegan diet, you can hit a wall trying to come up with new and exciting things to cook. Today was one of those days for me. It didn’t help that my fridge and cupboards […]

How to Make Paella, Caribbean Style

So much of the seafood we eat today is farm raised on crappy diets with all kinds of additives, hormones antibiotics etc. that when I saw some wild shrimp from the ocean along with some octopus from Spain available, I […]

Nigel Spence: A Holiday Brussel Sprouts Recipe

With the holidays upon us once again my thoughts always turn to new and improved recipes for the many dinners to be hosted during the season. Lately I have been on a mission to update side dishes that usually don’t […]

A Caribbean Harissa Recipe

By Nigel Spence CJ Contributor Shifting toward a whole food plant-based diet requires quite a bit of changes in the way one eats and presents quite a challenge in keeping the dishes interesting. Bold flavors along with great eye appeal […]

Nigel Spence: A Caribbean Recipe for Bean Stew

By Nigel Spence CJ Contributor It is quite a challenge to make the move from being a carnivore all of one’s life to suddenly needing to be vegan or vegetarian for health reasons. This usually means that the change is […]

The Hyatt Regency Trinidad Has a New Hydroponic Garden

By the Caribbean Journal staff The leading hotel in Trinidad and Tobago has debuted a major new green initiative: a hydroponic garden. The Hyatt Regency Trinidad is using its newest eco-friendly program to grow high-quality, fresh ingredients including kale, arugula, […]

Air Europa Is Adding More Nonstop Dominican Republic Flights