Search Result for: rummaking
29 results found.
The Caribbean’s Most Interesting Rum Is In Grenada
GRENADA — Can a rum have a terroir? It’s a question we’ve been answering in the affirmative for years, focused on the artisanal rummaking of the French West Indies, where the connection between rum and the soil of the sugarcane […]
Rum Journal: Karl Malone’s New Rum From the Dominican Republic
It began with cigars. NBA Hall of Fame Karl Malone’s love affair with the Dominican Republic kicked off when he crafted his own line of cigars with one of the country’s most prominent cigarmarkers: La Aurora, whose operations in Santiago […]
Rum Journal: A Great New Coconut Rum
Right now, more than ever, we all want to be in the Caribbean. There’s that feeling of the Caribbean that we want; that spirit of the Caribbean with which we so desperately want to engage — to experience its wonders, its […]
Why This Might Be the Ultimate Caribbean Small-Batch Rum
The eastern Atlantic coast of Martinique is full of winding roads and banana trees, a place of imposing villas and plantations and endless fields of sugarcane. And here, hidden in an old stone estate up a hillside on the N6 […]
Rum Journal: Papa’s Pilar “The Lost Cask”
The barrels were an afterthought, hidden away in the corner of the rum factory. And while they were few in number, these “lost” barrels held something rather special. And now Papa’s Pilar, the rum brand named for Ernest Hemingway’s fishing […]
The 10 Best American Rums – 2019
Hot dogs, apple pie, baseball and the Best American Rums. This is now the seventh annual edition of what has become one of our favorite traditions at Caribbean Journal: compiling the list of the best rums in America to celebrate […]
Guadeloupe Is JetBlue’s Newest Caribbean Destination
By Alexander Britell The French Caribbean archipelago of Guadeloupe is about to get a series lift from JetBlue. The New York City-based carrier has announced plans to launch its first-ever nonstop flights to Guadeloupe, with a tentative start date of […]
Rum Journal: In Puerto Rico, the History of a Little Barrel
By Alexander Britell He would carry it around in a small wooden barrel, rum in arm, giving tastes to his friends and those who wished to try it. Don Pedro Fernandez, a third-generation sugarcane grower in Puerto Rico, had studied […]
Rum Journal: A Concerto From Guadeloupe’s Longueteau
By Alexander Britell In recent years, the once-mysterious world of rhum agricole has opened itself to rum lovers, with its terroir and endless sophistication charming palates around the world. Much of that, however, has been the sublime rhum agricole from […]
The Green Caribbean Awards 2019
We can happily report that the Caribbean is, in fact, getting greener. Whether it’s the regular debut of a new solar park, the frequent launch of a new wind farm or a renewed regional focus on sustainability. While more work […]
Rum Journal: Martinique’s Trois Rivieres Cuvee du Moulin
By Alexander Britell As you drive along the central highway toward the southern coast of Martinique, there are few notable views — save one. There’s a stunning old stone windmill flanked by a few wooden buildings. But this is not mere […]
Rum Journal: The Rum Awards — 2018
It’s hard to believe that this year is the seventh annual edition of the Rum Awards, a celebration of rum that was one of the earliest innovations of Caribbean Journal. And it’s just as remarkable how much rum has changed […]
Rum Journal: Tortola’s Legendary Rum Distillery
By Alexander Britell The boiler is smoldering, the smell of sugarcane alchemy pungent in the air, steps across the road from the beach. There’s a reason, after all, why they call it Cane Garden Bay. Here, in an old stone […]
Rum Journal: The New Depaz VSOP
By Alexander Britell Ever since I first tried the old Rhum Depaz VSOP, the one that came in the dark wine-style bottle, I was hooked. It was a great value rhum agricole, eminently drinkable but with serious complexity. It was […]
Rum Journal: The Best American Rums 2018
It’s hard to believe it’s been five years since we first started the Best American Rums. Now in its sixth edition, this July 4 tradition celebrates the best of American rummaking, something that has certainly come a very long way […]
Puerto Plata to Host First-Ever Dominican Rum Festival
By the Caribbean Journal staff The Dominican Republic has long been one of the centers of Caribbean rummaking, and now it will soon have a festival worthy of that heritage. The “Dominican Rum Festival” is coming to Puerto Plata, which […]
Rum Journal: A Rum Haven in Grenada
By Alexander Britell “Old Grog is a gentleman’s rum,” Alison tells me, pouring more of the amber spirit. It’s easy to like a rum with a name like Old Grog, the latter a tribute to the old casks of Grenadian […]
Rum Journal: Flor de Caña 18 Years
The world of great rummaking has long had its epicenter in the islands of the Caribbean – but the love and passion for making great rum is something that extends across the wider Caribbean Basin. Nowhere is that more true […]
Rum Journal: Martinique’s Rhum A1710 La Perle
By Alexander Britell On an island like Martinique, one with an immense tradition of rummaking and the world’s only AOC designation for rum, a new distillery isn’t very common. That’s what made it so wonderful to see last year’s debut […]
Rum Journal: America’s Best Rums, 2017
It’s one of Caribbean Journal’s oldest traditions: we mark the Fourth of July with a celebration of the best rummaking in America. Because while you may not know it, rum was central to the American story of independence, and even […]
Rum Journal: Celebrating Hemingway, Papa’s Pilar Opens Key West Distillery
BY ALEXANDER BRITELL The sun burned and then the doors opened and the rum began to flow, in the way only rum can on a hot afternoon. In an old grey building on Simonton Street in this island corner of […]
Rum Journal: El Dorado Single Barrel ICBU
If you love rum, it’s like that Guyana’s El Dorado rum has a prominent place in your cabinet. This robust, renowned marque has long produced some of the Caribbean’s best, most flavorful rums, owning up to Guyana’s proud rum (and […]
Rum Journal: A Bucket-List Caribbean Rum
MARTINIQUE — It’s a rainy afternoon on the outskirts of Fort de France. We drive up a road through the waving green of cane fields and enter a dimly-lit distillery, vibrant with the clang of steam-powered machinery, raw and primal. This […]
Rum Journal: Martinique’s Dillon Cuvée des Planteurs
One of Martinique’s storied rum brands, Dillon’s home is in the outskirts of Fort-de-France, and the brand has long produced some of the island’s tastiest expressions although it remains lesser known abroad than some of its competitors. Rum Journal was […]
Rum Journal: The 10 Best American Rums – 2016
More and more people are appreciating the wonder of rum. And in America, more and more people are making rum. Yes, there is something of a rum boom in the United States, hearkening back to the colonial period when the […]
Rum Journal: Martinique’s Rhum Saint James Hors D’age
Almost any rum lover (or Hemingway enthusiast) will remember. It’s the rum that Ernest Hemingway drank in A Moveable Feast: Rhum St James. Papa himself orders the drink to warm up on a cold day in Paris. It’s something that led […]
One Caribbean Island, 11 Rum Distilleries
It’s the rum capital of the Caribbean — at least if you go by the number of distilleries. The French Caribbean island of Martinique has a whopping 11 distilleries, with even more rum brands, each producing the department’s signature rhum […]
The Best Rum Destinations
Rum tourism. It’s a growing area and one of our favourite kinds of tourism. It is, in short, travel based on a desire to experience rum and rummaking. Just as some travelers choose destinations for art, so, too do rum […]
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