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News

At a Martinique Distillery, Celebrating Picasso, Lam and Cesaire

Above: Yeux Clairs, Wilfredo Lam, 1970 By Alexander Britell It’s not the first place you’d expect to see a Picasso exhibition — but the Habitation Clement rum distillery in Martinique is putting on a celebration of the work of Aime […]

News

Rum Journal: A New Rum From Belize

Above: Tiburon Rum (all photos by RJ) BELIZE is one of the region’s sugar production hubs. And yet, even for a land in love with the spirit as much as its neighbours in the Caribbean, Belizean rums are not well […]

News

Rum Journal: The Rum Awards 2013

It’s been another great year for rum. It continues to grow in popularity, as more and more people around the world continue to appreciate the quality and diversity of cane spirits. We’ve tried almost 130 rums this year from all […]

News

Rum Journal: 10 Great Rum Cocktail Recipes For Thanksgiving

It’s Thanksgiving — time for egg nog, right? Well, not quite. There’s nothing like a classic egg nog with rum, but we thought we’d offer a list of 10 great alternative holiday cocktails using the finest rums from the Caribbean […]


The Perfect Cocktail From Antigua's Curtain Bluff Resort

Above: the Melon Twister By Sarah Greaves-Gabbadon CJ Travel Editor I’m just back from Antigua’s Curtain Bluff, where bartender Dino whipped me up a Melon Twister, one of the venerable all-inclusive’s signature cocktails. Above: Curtain Bluff It might be chilly […]


Rum Journal: Trinidad's Angostura Jammy Rum Sour

Above: Angostura’s rums We rather like Angostura Rum here at Rum Journal — usually with ice alone. But the famous House of Angostura’s rums are actually quite at home in a number of unique cocktails, from simple daiquiris to complex […]

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Rum Journal: A Punch Smash From Panama's Ron Abuelo

SOME of the world’s best rums claim their origins in Spain — most notably Bacardi and Don Q. But another top rum was the result of a trip from Spain to the New World: Panama’s Ron Abuelo. The rum comes […]


Rum Journal: How to Make a PiƱa Colada, Malibu Style

THE CLASSIC Piña Colada originated in Puerto Rico (although its exact origin continues to be a subject of debate). But the cult of the Piña Colada has expanded far beyond the borders of La Isla, and it’s become one of […]


Rum Journal: John Watling's Buena Vista Rum From the Bahamas

EARLIER this summer, we tried a new rum from the Bahamas: John Watling’s. Produced at the historic Buena Vista estate in Nassau, the company seems intent on making a high-quality rum — not simply a tourist attraction. And the early […]

News

Rum Journal: Matusalem Gran Reserva 18 From the Dominican Republic

Ron Matusalem was born in Cuba and, like several rum companies, migrated to the Dominican Republic last century. It’s of course named for the biblical Methuselah, who lived longer than any other man — and that’s reflected in the company’s rums, […]


Rum Journal: Aruba's Bugaloe Beach Bar & Grill

Above: Bugaloe Beach Bar & Grill Aruba. The Beach. Rum. We like all of these things, and the Bugaloe Beach Bar & Grill on the island’s Palm Beach is the perfect place to find the confluence of all of them. […]


Rum Journal: A Rum and Reggae Cocktail From Negril, Jamaica

Above: the Beaches Negril Resort & Spa Few things go together quite as well as rum and reggae. That’s particularly true in Jamaica, the home of the world-famous Appleton Rum and the Beaches Negril Resort. It’s the latter that has […]


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