I’ve had lots of great meals in St Barth. But until today, what I’d never enjoyed on the island was a bokit. For the uninitiated, it’s a fried dough-style sandwich that’s the most famous street food on another French Caribbean island: Guadeloupe, where bokit food trucks and stalls abound. And now it’s available in St […]
Here at Rum Journal, we like to think that every day is National Rum Day. But Aug. 16 actually is National Rum Day in the United States, a day meant to celebrate the glory of rum, the Caribbean’s tastiest export. So we’ve put together a handy list of six rums we think you should try […]
It all started in 2014, when Martinique’s innovative Rhum Clement launched a special edition bottle designed by street artist JonOne. Now, another top Caribbean rum brand has gotten in the game, with the new limited edition Ron Barceló Añejo by Dominican born, Miami-based neo-figurative artist Ruben Ubiera. The new look, which hit the shelves this […]
Above: the Rhum Clement Distillery in Martinique By Alexander Britell ONCE UPON a time, rum was the most popular spirit in America. Thanks to a number of factors — most notably the detrimental effects of prohibition — interest in the Noble Spirit declined, and for some time, when Americans reach for a spirit — it’s typically […]
