News Rum Journal: Martinique’s A1710 Diamond Rock
You’re forgiven if you don’t think much of white rum. For too long, molasses-based white rums have dominated the market, particularly in the United States, offering little other than industrial flavors and the occasional headache. But in the French Caribbean, […]
The First-Ever Martinique Rhum Awards Were a Big Hit
By the Caribbean Journal staff It was a strong star for the first-ever edition of the Martinique Rhum Awards. The new rum festival, the brainchild of world-famous beach bar proprietor Guy Ferdinand and the Rum Embassy, featured a week of […]
The Caribbean’s Best New Rum Festival Is In Martinique
By the Caribbean Journal staff Lovers of the best rums in the Caribbean can unite on the French Caribbean island of Martinique next month for the region’s newest, hottest rum festival. It’s called the Martinique Rhum Awards, and it’s a […]
News Rum Journal: A Special Rum from Guadeloupe’s Reimonenq
There are rums, there are special rums and then there are rums for rum drinkers. The third category isn’t for everyone, filled with rums of unique character, of sometimes too much strength, of uncanny personality. That brings us to a […]
Rum Journal: A Concerto From Guadeloupe’s Longueteau
By Alexander Britell In recent years, the once-mysterious world of rhum agricole has opened itself to rum lovers, with its terroir and endless sophistication charming palates around the world. Much of that, however, has been the sublime rhum agricole from […]
Rum Journal: Martinique's Trois Rivieres Cuvee du Moulin
By Alexander Britell As you drive along the central highway toward the southern coast of Martinique, there are few notable views — save one. There’s a stunning old stone windmill flanked by a few wooden buildings. But this is not mere […]
News Rum Journal: A Triple Vintage from Martinique
By Alexander Britell When the harvest changes, the rum changes. It’s a tenet particular to the Rhum Agricole of the French Caribbean, the only Caribbean rum with a true terroir. When you make your rum from freshly pressed sugar cane […]
Rum Journal: An Exquisite New Rum From Martinique’s A1710
By Alexander Britell Just to the side of a centuries-old stone villa in the northeast of Martinique is what just might be the most exciting boutique rum distillery in the entire Caribbean. And all it makes is white rum (for […]
Rum Journal: A Terrific New Caribbean Rum: One Drop
When it made its debut four years ago, Harbour Island’s Afrohead rum sent a shockwave through the industry. Its superb design — and its drinkability — were a refreshing addition to the Caribbean’s rum offering. It was bold, it was cool […]
