The west coast of Barbados runs on clear water, steady trade winds, and long ribbons of white sand, where small hotels and beach bars line the shoreline. On June 1, a new resort will join that stretch in St. James: Royalton Vessence Barbados, an adults-oriented all-inclusive that brings a more layered, experience-driven approach to this […]
Above: a produce market in Charlestown, Nevis (CJ Photo) By the Caribbean Journal staff Nevis Agriculture Director Keithley Amory is urging local farmers to adhere to the department’s planting schedule to avoid a glut on the market and ensure year-round availability of produce to consumers. Nevis’ agriculture sector has grown in recent years, particularly as […]
Above: BAIC farm manager Ayret Lightbourn answers questions from chefs about tomato production in North Andros (BIS Photo/Gladstone Thurston) By the Caribbean Journal staff A number of Bahamian chefs were on hand this weekend in North Andros to look at what could become a dynamic agricultural centre in the country. The weekend tour, which included […]
Above: Alain Ducasse (Photo: M Rougemont) By Alexander Britell There are chefs, and then there is Alain Ducasse. The legendary chef was the first to have Michelin three-star restaurants in three different cities at the same time, and has earned 19 in his career — from Le Louis XV in Monaco to Alain Ducasse at […]
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