Barbados has always functioned as a gateway. You feel it the moment you arrive at Grantley Adams International Airport — a steady flow of regional flights, short hops, and connections that stitch together a wide sweep of the Caribbean basin. Now, interCaribbean Airways is expanding that role with a set of new and strengthened routes […]
The Buddy Dive Resort in Bonaire has long been a haven for divers, but it’s upping the ante in the food department with its new restaurant, “Ingridients.” The Italian-accented eatery’s flagship dish is parmesan pasta with truffle, which is prepared tableside, which begins by pouring cognac in a ladle, setting it aflame and pouring it […]
IT’S A TRULY CARIBBEAN take on the traditional hamburger, and an effort to raise the level of culinary expression in St Lucia. It’s called the Lobster Burger, and it’s part of a renewed commitment by the Ladera Resort in St Lucia to “provide the best in authentic Caribbean cuisine, with an international flair.” Ladera General […]
Above: Le Ti Maki in Gosier (all photos by CJ) GUADELOUPE – It may be in the heart of Gosier in Guadeloupe, but Le Ti Maki’s kitchen extends as far as the Indian Ocean. The eatery, the brainchild of mainland France native Prune Le Corre, is a survey in the breadth of French cooking — and […]
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