A few decades ago, the term “luxury all-inclusive” might have seemed like an oxymoron. But that’s how much the all-inclusive space has changed, particularly in the Caribbean — where all-inclusive has become far more of a technical term than a […]

Above: Rosewood Jumby Bay By the Caribbean Journal staff The Rosewood Jumby Bay resort in Antigua has named Sylvain Hervochon its new executive chef. Hervochon will lead the culinary team at the resort, which includes the restaurants the Estate House, […]