The first thing you notice is how small it is. You come in by boat across the North Sound, with the low green shapes of Virgin Gorda and the reef line in the distance, and then Saba Rock appears ahead as a single, compact island with buildings on top of it. No roads. No cars. […]
Above: Kens’ (All photos by CJ) It’s hard to walk a few feet in Anguilla without bumping into some kind of restaurant, whether it’s a high-end restaurant or a tiny food truck. But if you really want an authentic taste of Anguilla, you can’t miss Ken’s BBQ Grill, otherwise known as Ken’s Ribs and Chicken, […]
By Sarah Greaves-Gabbadon CJ Travel Editor If you’re a conch salad craver, you’ll want to add Grand Bahama’s Billy Joe’s to your must-eat list. This rustic, decades-old seaside set-up next to Freeport’s Grand Lucayan serves one of the best conch salads I’ve ever had the pleasure of tasting. Because the conch is fresh-caught it is […]
Above: ArubaVille By the Caribbean Journal staff Aruba’s newest restaurant has opened its doors. It’s called ArubaVille, and the eatery is located at the former home of the Marandi restaurant. After a “complete transformation,” the property, which is located behind the airport on Bucutiweg, focuses on food with a Caribbean flair. Local Aruban chef Rawlin […]
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