foodie

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Anguilla’s New Food Festival

 By the Caribbean Journal staff It has long been one of the Caribbean’s most celebrated culinary destinations, and now Anguilla is raising its game again. The island has launched a new culinary celebration called Extraordinary Eats, a two-week festival highlighting …

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Bonaire Is the Caribbean’s Hottest Food Destination

 By Alexander Britell THERE’S A popular restaurant in the onetime library of a very old Dominican abbey in the Dutch city of Zwolle. It’s called “The Library,” and it’s won a Michelin star every year since 1993 — now boasting three …

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St Croix Has Another Hot New Restaurant: Braata

 By Alexander Britell Is there a hotter foodie destination in the Caribbean right now than St Croix? The largest of the United States Virgin Islands has become a hub of creative, high-level eateries in recent years, from recent standouts like …

LATEST NEWS

 By the Caribbean Journal staff In just its second year, the Caribbean305 event has become one of the country’s top Caribbean fetes for foodies. And it’s coming up soon. This year’s Caribbean305 returns to the Treetop Ballroom at Jungle Island …

 Aiming to position itself as a foodie destination, Jamaica’s tourism officials are planning a major push to become a hub for “gastronomic tourism.” The first step will be the creation of a series of “gastronomic centers” across the island, with …

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 The luxury enclave of Cap Cana is one of the region’s secret foodie hotspots, in large part due to its world-class flagship hotel. And now there’s a new way to experience the best of the destination. The Eden Roc at …

Beaches for Food

 It’s early afternoon and you’re on the perfect Caribbean beach. The sand is pure white, the waves turquoise and tranquil. You’ve never been more relaxed. But then there’s a problem: you’re hungry. And the isolation that makes this beach so …

 In praise of the perfect patty By Sarah Greaves-GabbadonCJ Travel Editor Served piping hot in a brown paper bag, the Jamaican patty – a meat-filled pastry pocket similar to Brits’ Cornish pasty or Latins’ empanada ¬– is to islanders what …

 You know Caribbean food. Or perhaps you think you do. But these Caribbean restaurants will change everything you think you know, with inspired, eminently creative expressions. These are some of the hottest restaurants in the Caribbean right now — foodie hot …

 Some call it the shoulder season. We call it springtime. The “peak” tourism season in the Caribbean may be over, but not for Caribbean Journal readers, who love going to the Caribbean all-year round. That’s why we’ve selected some of …

 By Alexander Britell Jamaican cuisine has always featured superb dishes, from jerk to jackfruit, but in recent years, the definition of Jamaican cuisine has begun to change. And Chef Kenrick Stewart is one of a wave of Jamaican chefs looking …