executive chef

New Executive Chef

Four Seasons Nevis Names New Executive Chef

 There’s a new top chef at the Four Seasons Resort Nevis. The property has announced the appointment of Samuel Faggetti as its new executive chef. Faggetti comes to the property after most recently serving as executive sous chef at the …

A New Executive Chef in St Lucia

 By Dana NilandCJ Contributor Twin resorts Anse Chastanet and Jade Mountain have appointed Stefan Goehcke has their new Executive Chef. Goehcke has worked in various Michelin-starred restaurants and eateries in culinary capitals around the world, but said he was drawn …

There’s a New Chef at the Landings in St Lucia

 The Landings St. Lucia has appointed René Yaron Cahane as its new executive head chef. With more than 25 years of experience in Caribbean and British kitchens, Cahane joins the resort from Antigua’s Blue Waters Resort and Spa, where he …

LATEST NEWS

 St John’s Caneel Bay has named a new top chef. The property has announced the appointment of Nicholas Arnold as its new executive chef; Arnold had previously worked at the property from 2000 to 2002 as Garde Manger Chef. Arnold …

 The British Virgin Islands’ Scrub Island has a new chef. The private-island property has named Peter Birk its new executive chef. In the role, Birk will direct the culinary team and manage operations at the resort’s four restaurants: Caravela, Tierra! …

 A new top chef on the island By Dana NilandCJ Contributor Saba’s Queen’s Gardens Resort has welcomed Executive Chef Johan de Jager to its namesake restaurant. Chef de Jager’s new menu at the hotel’s eponymous Queen’s Gardens Restaurant features a variety …

 Above: Chef Eric Scuiller (all photos by CJ) ANTIGUA — One of the Caribbean’s top resort companies has a new executive chef. Elite Islands Resorts, which has a portfolio of seven resorts in the Caribbean, has named culinary veteran Chef …

 Above: Rosewood Mayakoba By the Caribbean Journal staff The Rosewood Mayakoba resort has named a new executive chef. Chef Juan Pablo Loza is coming to the property to oversee food and beverage operations and the resort’s five restaurants. Loza arrives …

 Above: Scrub Island By the Caribbean Journal staff Scrub Island Resort has named Chef Juan Morrison as the property’s new executive chef, it announced Tuesday. The property has also appointed Maheesha “M” Ratnayake as its new director of food and …

 Above: Rosewood Little Dix Bay in Virgin Gorda, BVI By the Caribbean Journal staff The Rosewood Little Dix Bay resort in Virgin Gorda has named Torsten Rumprecht its new executive chef. Rumprecht will lead the culinary team at the British …

 Above: the Sheraton Puerto Rico Hotel and Casino By the Caribbean Journal staff The Sheraton Puerto Rico Hotel and Casino in San Juan has named Jannette Berríos its new executive chef, the property announced Monday. Berríos has worked across the …

 Above: the Grand Lucayan in Grand Bahama By the Caribbean Journal staff The Grand Lucayan resort in Grand Bahama has named Basil Dean its new executive chef. Dean, a 30-year veteran of the industry, comes to the resort from the …

 Above: Sugar Beach, A Viceroy Resort By the Caribbean Journal staff Sugar Beach, A Viceroy Resort in St Lucia has named Jacques Chretien as its executive chef and director of food and beverage. Chretien will help enhance the resort’s dining …

 Above: the Rosewood Little Dix Bay By the Caribbean Journal staff The Rosewood Little Dix Bay resort in Virgin Gorda has named Carlos Hannon its new executive chef. Hannon was most recently the executive chef at the Rosewood San Miguel …