There is a version of the Caribbean that lives more in novels than in real life. It is barefoot and unhurried, defined by quiet mornings and long afternoons where nothing interrupts the rhythm of the sea. It exists without crowds or schedules, without spectacle. You come upon it by chance, often on foot, and it […]
The Landings resort in Saint Lucia has named a new executive chef, Caribbean Journal has learned. The resort has tapped Mexico-born, Japan-trained Chef Arturo Eduardo Avila Zarraga to the role, in which he will helm the resort’s culinary program. “After training all around the world and continuously working to perfect my craft, I feel more […]
By the Caribbean Journal staff The Ritz-Carlton St Thomas has named a new executive chef, the property announced this week. The property has tapped Jose Sanchez as its new executive chef, a role in which Sanchez will oversee the property’s four dining outlets, including a new Sicilian eatery called Alloro. The Ritz-Carlton, St Thomas also […]
There’s a new top chef at the Four Seasons Resort Nevis. The property has announced the appointment of Samuel Faggetti as its new executive chef. Faggetti comes to the property after most recently serving as executive sous chef at the Four Seasons Resort Orlando. “It is with great delight to welcome Chef Sam as Four […]
